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Being the Catering Director requires you to be an outgoing, self-motivated, and extremely coach-able individual. You must have the ability to easily learn the guest’s catering needs as well as the ability to easily establish rapport with a diverse range of people. The Catering Director is in constant contact with the leadership team and is responsible for overseeing all catering orders and deliveries. This position also requires you to serve in Operations as a Team Member.
Benefits
Sundays off • Flexible work schedule • Free food • Competitive pay • Opportunity for growth and advancement • Scholarship opportunities | $1000, $2500, $25,000 • 401K match program • Insurance contribution • Paid time off
Qualifications
Experience as a leader
Proven ability to lead in team-based, fast-paced environments
Basic computer competency
Must have a valid driver’s license (May be required to provide motor vehicle history from the DMV)
Must have valid auto insurance
Required skills
Honors and encourages others to follow the visions and values of the restaurant
Self-motivated leader committed to personal growth
Team-oriented, adaptable, dependable, and strong work ethic
Displays enthusiasm, courtesy, and hospitality by incorporating operational excellence, 2nd mile service, and emotional connections with guests and employees
Highly perceptive and flexible during guest interactions with the ability to accurately read each situation
Excellent verbal and written communication and interpersonal skills
Willingness to step outside of job role to assist in other roles
Ability to handle multiple tasks at once while working at a quick, yet efficient, and thorough pace
Must be able to meet the physical demands of the position, which includes, but is not limited to, standing for 8 hours and lifting up to 40 pounds
Responsibilities
Representative of Chick-fil-A and responsible for building relationships throughout the community with clients in regards to our catering opportunities
Follows Chick-fil-A’s operational policies and procedures
Demonstrates knowledge of the brand and menu items
Oversees fulfillment, delivery, and execution of catering orders
Solves catering issues related to accuracy, speed of service, and employee or guest issues
Models and supports clear communication regarding catering orders between the front counter and kitchen staffs
Follows up with customers to inquire about their experience
Seeks future business opportunities within the community and surrounding areas
Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback
Takes initiative during non-peak hours to complete side duties
Maintains a clean and pleasant environment
Flexible availability to deliver orders to residential and professional locations as needed
Position type
Full time: $18 per hour + 10% Bonus of every sale you personally generate